Meat / Small Goods / Seafood

Achieving the perfect temperature

As a meat, small goods or seafood business, you know the importance of high-performance refrigeration.

At Bonney, we understand how critical it is to process and store products at the right temperature to ensure the freshest seafood and finest meats possible. And we have the experience you need when it comes to refrigeration systems for your industry.

We design, install and service a range of refrigeration systems for meat, small goods and seafood businesses, including:

  • Blast chillers and freezers
  • Spiral freezers
  • Boning rooms
  • Process rooms
  • Tunnel freezers
  • Tunnel cooling
  • Humidifying and dehumidifying systems
  • Cool rooms
  • Freezer rooms
  • Cold storage
  • Plate freezing
  • Secondary cooling reticulation systems
  • Brine and water chilling
  • Heat recovery systems

Let us design, install and service a superior refrigeration system for your meat, small goods or seafood business that won’t let you down. Contact Bonney today or call us on 03 9746 7616.

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​Our Experienced Team Look Forward to Assisting

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Refrigeration is a very important part of our operation, and we speak highly in the prompt service and support we get from Bonney Refrigeration service team.
John, Ferarro Dairy Foods
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